This easy snack of steamed jumbo clams with lemongrass can be prepared in under 15 minutes. Cleaning the clams and steaming them with lemongrass fills your home with a delightful aroma. Serve with a homemade fish sauce dip for an enhanced flavor.
1: Clean clams with salt water multiple times until the water runs clear.
2: Slice lemongrass into 6" pieces and wash.
3: Add clams and lemongrass into the steamer.
4: Steam until all clams open, duration may vary depending on size.
5: To make the sauce, smash garlic, peppers, ginger, and palm sugar into a paste. Add lime and fish sauce.
6: Enjoy!
